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acetoanaerobium notera  (ATCC)


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    ATCC acetoanaerobium notera
    Acetoanaerobium Notera, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 52 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/acetoanaerobium notera/product/ATCC
    Average 94 stars, based on 52 article reviews
    acetoanaerobium notera - by Bioz Stars, 2026-02
    94/100 stars

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    Phylogenomic analysis of novel Terrisporobacter and Acetoanaerobium isolates. The heatmaps visualize ANIm and dDDH values for the genomes of Terrisporobacter isolates HSE, ELB, DSL and COM (A) and the Acetoanaerobium isolate DSL2 genome (B) . The top part of the heatmaps visualize the ANIm percentage identity values from 80–100% and the lower part of the heatmaps visualize dDDH values ( d 4 ) from 20–100%. The legend for the color code is shown on top (ANIm) and to the left (dDDH). Novel isolates from this study are highlighted in green.

    Journal: Frontiers in Microbiology

    Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

    doi: 10.3389/fmicb.2024.1426882

    Figure Lengend Snippet: Phylogenomic analysis of novel Terrisporobacter and Acetoanaerobium isolates. The heatmaps visualize ANIm and dDDH values for the genomes of Terrisporobacter isolates HSE, ELB, DSL and COM (A) and the Acetoanaerobium isolate DSL2 genome (B) . The top part of the heatmaps visualize the ANIm percentage identity values from 80–100% and the lower part of the heatmaps visualize dDDH values ( d 4 ) from 20–100%. The legend for the color code is shown on top (ANIm) and to the left (dDDH). Novel isolates from this study are highlighted in green.

    Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

    Techniques:

    Phylograms of novel Terrisporobacter and Acetoanaerobium isolates. Whole-genome sequence-based phylogenetic tree of novel Terrisporobacter isolates (A) . Branch lengths are scaled in terms of GBDP distance formula d 5 . Red numbers above branches are GBDP pseudo-bootstrap support values >60% from 100 replications, with an average branch support of 73.9%. Black numbers below branches are confidence scores. The tree was rooted at the midpoint. Whole-genome sequence-based phylogenetic tree of the novel Acetoanaerobium isolate (B) . Branch lengths are scaled in terms of GBDP distance formula d 5 . Red numbers above branches are GBDP pseudo-bootstrap support values >60% from 100 replications, with an average branch support of 61.0%. Black numbers below branches are confidence scores. The tree was rooted at the midpoint.

    Journal: Frontiers in Microbiology

    Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

    doi: 10.3389/fmicb.2024.1426882

    Figure Lengend Snippet: Phylograms of novel Terrisporobacter and Acetoanaerobium isolates. Whole-genome sequence-based phylogenetic tree of novel Terrisporobacter isolates (A) . Branch lengths are scaled in terms of GBDP distance formula d 5 . Red numbers above branches are GBDP pseudo-bootstrap support values >60% from 100 replications, with an average branch support of 73.9%. Black numbers below branches are confidence scores. The tree was rooted at the midpoint. Whole-genome sequence-based phylogenetic tree of the novel Acetoanaerobium isolate (B) . Branch lengths are scaled in terms of GBDP distance formula d 5 . Red numbers above branches are GBDP pseudo-bootstrap support values >60% from 100 replications, with an average branch support of 61.0%. Black numbers below branches are confidence scores. The tree was rooted at the midpoint.

    Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

    Techniques: Sequencing

    Pan/core genome analysis of novel isolates. Detected unique OGs in the novel and reference Terrisporobacter (A) and Acetoanaerobium (B) genomes colored by species. Novel isolates from this study are highlighted in green and the species color code is shown on the top.

    Journal: Frontiers in Microbiology

    Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

    doi: 10.3389/fmicb.2024.1426882

    Figure Lengend Snippet: Pan/core genome analysis of novel isolates. Detected unique OGs in the novel and reference Terrisporobacter (A) and Acetoanaerobium (B) genomes colored by species. Novel isolates from this study are highlighted in green and the species color code is shown on the top.

    Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

    Techniques:

    Determined physiological optima of the novel Terrisporobacter isolates HSE, ELB, DSL, and COM and the novel Acetoanaerobium isolate DSL2.

    Journal: Frontiers in Microbiology

    Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

    doi: 10.3389/fmicb.2024.1426882

    Figure Lengend Snippet: Determined physiological optima of the novel Terrisporobacter isolates HSE, ELB, DSL, and COM and the novel Acetoanaerobium isolate DSL2.

    Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

    Techniques:

    Substrate utilization of the novel Terrisporobacter isolates HSE, ELB, DSL, and COM and the novel Acetoanaerobium isolate DSL2.

    Journal: Frontiers in Microbiology

    Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

    doi: 10.3389/fmicb.2024.1426882

    Figure Lengend Snippet: Substrate utilization of the novel Terrisporobacter isolates HSE, ELB, DSL, and COM and the novel Acetoanaerobium isolate DSL2.

    Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

    Techniques: Starch

    Phylogram of novel Terrisporobacter and Acetoanaerobium phage genomes and related phages. Branch lengths are scaled in terms of GBDP distance formula d 0 and the black numbers below branches are confidence scores yielding an average branch support of 71%. The tree was rooted at the midpoint.

    Journal: Frontiers in Microbiology

    Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

    doi: 10.3389/fmicb.2024.1426882

    Figure Lengend Snippet: Phylogram of novel Terrisporobacter and Acetoanaerobium phage genomes and related phages. Branch lengths are scaled in terms of GBDP distance formula d 0 and the black numbers below branches are confidence scores yielding an average branch support of 71%. The tree was rooted at the midpoint.

    Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

    Techniques:

    Results of the physiological characterization of the A. sticklandii isolate DSL2 in comparison to the type strain descriptions of the Acetoanaerobium species A. noterae ATCC 35199 T , A. sticklandii DSM 519 T , A. pronyense DSM 27512 T .

    Journal: Frontiers in Microbiology

    Article Title: Isolation and characterization of novel acetogenic strains of the genera Terrisporobacter and Acetoanaerobium

    doi: 10.3389/fmicb.2024.1426882

    Figure Lengend Snippet: Results of the physiological characterization of the A. sticklandii isolate DSL2 in comparison to the type strain descriptions of the Acetoanaerobium species A. noterae ATCC 35199 T , A. sticklandii DSM 519 T , A. pronyense DSM 27512 T .

    Article Snippet: The genus Acetoanaerobium was formed in 1985 with the description of the acetogen Acetoanaerobium noterae ATCC 35199 T . The bacterium was described to ferment H 2 + CO 2 to acetate as the sole fermentation product ( ).

    Techniques: Comparison